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Brooklyn Roasting Company Mocha Java Blend (12 oz tin)


Brooklyn Roasting Company’s Mocha Java (Light + Dark) Blend. Ethiopian Sidama and Sumatra Aceh.



From Brooklyn Roasting Company’s webiste:

Please allow 3-4 days for roaster to prepare and ship your order

Composed Of:

Origin: Sidama, Ethiopia & Aceh, Sumatra
Altitude: 3,937 – 5,577 feet
Varietal: Ethiopian Heirloom, Bourbon, Catimor, Caturra & Typica
Process: Wet Hulled & Washed
Drying: Sun Dried
Roast: Light – Dark (425 & 450)
Notes: Blackberry, Stone Fruit & Honey
Certified: Fair Trade Organic

The Mocha Java blends dates from the 18th century, at a time when Europeans had a fairly limited menu of coffees to choose from. Mocha, “the world’s original commercial coffee”, is named after the Yemeni port of Mokha, or al-Mukhā, where beans from across Eastern Africa were traded and exported. At that time Yemen controlled most of the trade moving between the Arab world and the Indian Ocean, and also received beans from Java, an Indonesian island recently colonized by the Dutch, who had introduced coffee cultivation. Inevitably, these two coffees came together to form the world’s first blend. BRC’s twist on this centuries-old classic combines a dark-roasted bean from Sumatra, a little further north along the Indonesian archipelago, with a washed heirloom Arabica from the mountains of Ethiopia, the birthplace of coffee.

About Roasted in Brooklyn

Roasted in Brooklyn is a website dedicated to the amazing coffee roasters, coffee shops, and coffee professionals of Brooklyn, NY. Our mission is to connect the coffee found in this borough of New York City with others, so they can discover and enjoy all the wonderful coffee produced here.

Additional information

Weight 12 oz

Whole Bean, Coarse Grind (ex. cold brew), Espresso Grind (fine), Medium Grind (ex. drip)